3. Smoked Ham with Pomegranate Molasses, Black Pepper and Mustard Glaze
Pomegranate molasses is something that wouldn't have occurred to us to slather on a baked ham, but it turns out it's genius. It's sweet but also tart— a great partner for spicy Dijon and black pepper—and highlights the smoky porkiness of the ham rather than overpowering it. Get the recipe at Food52.