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Snow Cream

Snow Cream

Ingredients

  • 1 1/2 oz. bourbon
  • 1 oz. sweet, evaporated milk
  • 3/4 oz. Aunt Jemima syrup

In blender, combine all ingredients plus ice. Pulse until ice is coarsely chopped. Pour into glass, top with cinnamon.

Tags: holiday-cocktails, bodega-cocktails, bodega-gourmet
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