Skill Level: Advanced
Prep Time: Two days
Necessary Items: Beef short ribs, salt, pepper, oil, onion, celery, garlic, brown sugar, Worcestershire sauce, tamarind, red wine, chicken broth, bay leaves, dutch oven
Welcome to the next level. What's it smell like? Braised meat, that's what. You've grilled, you've roasted, you've fried, you've broiled. Now it's time to slow cook via braising. Braising short ribs makes for soft, juicy meat that'll slip right from the bone. Just be sure to set aside two days to do the recipe justice. Elevate yourself with this savory recipe.