Where: Wambeek, Belgium
Wendy Littlefield Says: "A proprietary blend of lambic that is virtually still—lambic is to gueuze as chardonnay is to champagne. It's intensely complex, as it's blended from two sources. Sour is the new frontier of complexity, and we've been working in this realm for over two decades. Beers need not be high in alcohol to be sophisticated."