Where: Anderlecht, Belgium
B.R. Rolya Says: "A traditional gueuze from a family-run brewery. Cantillon Gueuze is a blend of old and young lambic, a very old-style of beer that's fermented in the open air by wild yeasts and then aged in oak barrels for up to three years. The classic gueuze is astoundingly tart and extremely dry, with so many different things going on that it's hard to pinpoint them all. Citrus, wood, barnyard, fruit, mustiness, and more all combine to create an elegant, refreshing beverage. This will definitely challenge your idea of beer."