Where: Munich, Germany
B.R. Rolya Says: "Of all of the biergartens in Munich, Augustiner is my favorite. It's full of locals, not tourists. The Edelstoff, poured from a gravity keg, is gently carbonated with a fresh-baked bread aroma and flavor. It's a top example of the Munich Helles style, a beer that's all about the malt, with hops playing a supporting role."