10 Foods We Never Want to Eat Again

3. Tuna Tartare

While we'll concede that when this is done well, it can be enjoyable, it never is. It's inevitably a bland blend of lukewarm tuna with the texture of a soggy cottonball. Ceviche karate chops tuna tartar in half. Probably because it's traditional cuisine, not a lame attempt at fine dining, turned full-blown food poisoning. Sorry, we got a little too real there.

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