3. Tuna Tartare
While we'll concede that when this is done well, it can be enjoyable, it never is. It's inevitably a bland blend of lukewarm tuna with the texture of a soggy cottonball. Ceviche karate chops tuna tartar in half. Probably because it's traditional cuisine, not a lame attempt at fine dining, turned full-blown food poisoning. Sorry, we got a little too real there.