In an interview with culinary eccentric and pioneer Wiley Dufresne, FirstWeFeast reveals the 10 Dishes That Made His Career, which inspired such unusual innovations as deep-fried mayo and noodles made of shrimp meat. Dufresne is a well-known advocate of molecular gastronomy, and cites the masterminds behind these 10 dishes as helping him step way outside the proverbial "box."
-
-
FirstWeFeast Presents the 10 Dishes that Made Wiley Dufresne's Career
FirstWeFeast Presents the 10 Dishes that Made Wiley Dufresne's Career
By Joe Fleming | Oct 19, 2012 | 4:27 pm | Permalink
Photo Courtesy of FirstWeFeast
Most Popular: City Guide
Links We Like
