FirstWeFeast Presents the 10 Dishes that Made Wiley Dufresne's Career

FirstWeFeast Presents the 10 Dishes that Made Wiley Dufresne's CareerPhoto Courtesy of FirstWeFeast

In an interview with culinary eccentric and pioneer Wiley DufresneFirstWeFeast reveals the 10 Dishes That Made His Career, which inspired such unusual innovations as deep-fried mayo and noodles made of shrimp meat. Dufresne is a well-known advocate of molecular gastronomy, and cites the masterminds behind these 10 dishes as helping him step way outside the proverbial "box." 

[via FirstWeFeast]

Tags: wiley-dufresne, firstwefeast
blog comments powered by Disqus