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Night Market

Night Market

Moo Sadoong, or “Startled Pig,” spicy pork salad with herbs and raw garlic, hog collar with “Jaew,” and Thai chili dip from Night Market.

Prepared by Kris Yenbamroong.

Tags: meatopia-2012, new-york-city, food-festival, randalls-island-park, bbq, amstel-light
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