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The Cooking Channel’s “Extra Virgin”

The Cooking Channel’s “Extra Virgin”

Pizza al Carpaccio made with certified Piedmontese Beef from the Cooking Channel's "Extra Virgin."

Prepared by Gabriele Corcos and Debi Mazar.

Tags: meatopia-2012, new-york-city, food-festival, randalls-island-park, bbq, amstel-light
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