The 25 Craziest Ice Cream Concoctions in the Nation

25. The Olive Oil Coppetta

Where: Otto
Location1 5th Ave., New York
Websiteottopizzeria.com

Even hardcore fans of Italian grub might find the idea of olive oil-doused gelato a bit puzzling. But trust, Mario Batali knows his way around a kitchen. 

The olive oil has a subtle flavor despite its rich star ingredient, and it makes for a perfectly savory accompaniment to the tartness of the passion fruit granita and creamy lime curd that top the dessert. Macerated strawberries and a delicate rosemary brittle confirm our suspicions: Batali has outdone himself. 


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