Flatbreads and Flavors
Author: Jeffrey Alford and Naomi Duguid
Buy It: $14.46
Why You Should Own It: Bread. Such a crucial part of the Western diet, but in a rigid form: the loaf. From the shittiest, gummiest piece of Wonder Bread to a crusty chunk of Italian, we tend to encounter bread in a way that many other parts of the world aren't concerned with. Throughout Asia, Europe, the Mediterranean, North Africa, and some parts of North America, flatbreads are the standard, the staple. Realizing this, the American-Canadian duo of Alford and Duguid wrote this essential book. Whether you want to prepare pita, naan, chapatti, or some other kind, the recipe can be found within these pages.