How to Make Bad Liquor Taste Better
By Ross Scarano | Dec 5, 2011 | 12:34 pm | Permalink
Prohibition ended on December 5, 1933; it brought out the ingenuity in Americans everywhere, made bootleggers out of average Joes across the country. While there are no magic cure-alls for making bottom-shelf booze taste like its top-shelf counterparts, there are a few things you can do to get more out of each lean dollar you spend.
Here are some modest tips to make you feel a bit of the power of the Prohibition-era bootlegger. Here's how to make bad liquor taste better.
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Chris December 5th, 2011 at 01:34 PM
You spelled "charcoal" wrong in the article, it upset me greatly. love the mag.
Jay December 5th, 2011 at 02:12 PM
The main problem with most of these methods is that you spend more. Correct me if I am wrong, the main reason why you have the shit alcohol in the first place is not a fondness of bad liquor but rather limited means.