Prohibition ended on December 5, 1933; it brought out the ingenuity in Americans everywhere, made bootleggers out of average Joes across the country. While there are no magic cure-alls for making bottom-shelf booze taste like its top-shelf counterparts, there are a few things you can do to get more out of each lean dollar you spend.

Here are some modest tips to make you feel a bit of the power of the Prohibition-era bootlegger. Here's how to make bad liquor taste better.

Tags: alcohol, liquor, drinking
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