Location: Denver Art Museum, Denver
If the name is a bit hard to swallow, the food won't be. An early entrant into the scene of fine-dining museum cuisine, chef Kevin Taylor brings worldly dishes to otherwise landlocked tables in Denver, CO. Far-fetched seafood makes striking appearances in crab cakes and Maine lobster rolls, while Cuban sandwiches and gnocchi bolognese exemplify the menu's terrestrial offerings. Take a sampling with the prix-fixe menu.