PISCO PUNCH

This classic was first mixed in San Francisco for gold-rushers and the dirty prostitutes who loved their money. Things are different these days, but a little Pisco and a roof full of prostitutes still sounds pretty fun. Use fresh juices and South American brandy to keep it historical.

Directions:

4 parts Pisco Capel brandy
2 parts ruby red grapefruit juice
1½ parts pineapple juice
1½ parts simple syrup
1 parts lime juice
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