Infusing tequila is easier than your guests need to know. Place a pint of cleaned and cut strawberries in a sealed container with 100 percent agave tequila and store in a refrigerator for 14 days. Don’t touch. Make agave nectar syrup by combining equal parts agave nectar and water over heat in a saucepan, then cool. Good flings will come to those who wait.

Directions:

9 parts parts strawberry- infused Jose Cuervo Platino tequila
4 part fresh lime juice
5 part agave nectar syrup
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