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A Touch of Class

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Career in Culinary Arts

Career in Culinary Arts
This Key West spin on the classic daiquiri was mixed by Papa Ernest Hemingway himself and has been unleashed on unsuspecting tourists ever since.
Enjoyed (alongside his six-toed cats) by: Ernest Hemingway
Ingredients:
 2 oz. Bacardi Light Rum
Juice from 2 limes
Juice from ½ grapefruit Maraschino liqueur
Directions:
Pour the rum and juices over crushed ice. Float the Maraschino on top. You can use a daiquiri glass, but Papa might have to smack you.
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