PAPA DOBLE

This Key West spin on the classic daiquiri was mixed by Papa Ernest Hemingway himself and has been unleashed on unsuspecting tourists ever since.
Enjoyed (alongside his six-toed cats) by: Ernest Hemingway

Ingredients:

2 oz. Bacardi Light Rum
Juice from 2 limes
Juice from ½ grapefruit Maraschino liqueur

Directions:

Pour the rum and juices over crushed ice. Float the Maraschino on top. You can use a daiquiri glass, but Papa might have to smack you.

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