Juleps have been enjoyed at every Kentucky Derby since the ’30s, and are the cause of most unspeakable acts that go down on the bluegrass.
Enjoyed (semi-responsibly) by: William Faulkner
Enjoyed (in the hippest way possible) by: Fitzgerald

Ingredients:

3 oz. Bulleit Bourbon
6 fresh mint leaves
1 tsp. of superfine sugar Crushed ice

Directions:

Muddle mint leaves and sugar with a splash of water in a chilled mint julep cup. Fill the cup with crushed ice. Drown in bourbon and garnish with a sprig of mint. Home // STYLE // PRODUCT GUIDE // LIQUORS // A Touch of Class // Mint Julep